Products
Sonnenstrahl - Whole grain bread (with yeast)
Country
Switzerland (CH)
Weight
1000.0 g
Ingredients (German)
Weizenvollkornmehl (Deutschland) (80%), Haferschrot (7%), Roggenvollkornmehl (4%), getrockneter Sauerteig (Roggenmehl, natürlich fermentiert), jodiertes Speisesalz, Trockenhefe, Gerstenmalzmehl, Malzextrakt (Gerste, Roggen), Säureregulator: Natriumacetat, Säuerungsmittel: Apfelsäure, Traubenzucker, Mehlbehandlungsmittel: Calciumphosphate und Ascorbinsäure.
Ingredients (English)
Whole wheat flour (Germany) (80%), oatmeal (7%), whole rye flour (4%), dehydrated rye leaven (fermented rye flour), iodized cooking salt, dry yeast, flour barley malt, malt extract (barley, rye), acidity regulator: sodium acetate, acidifier: malic acid, glucose, flour treatment agents: calcium phosphates and ascorbic acid.
Ingredients (French)
Farine de froment complète (Allemagne) (80%), gruau d'avoine (7%), farine de seigle complète (4%), levain de seigle déshydraté (farine de seigle fermentée), sel de cuisine iodé, levure sèche, farine de malt d'orge, extrait de malt (orge, seigle), correcteur d'acidité: acétate de sodium, acidifiant: acide malique, glucose, agents de traitement de la farine: phosphates de calcium et acide ascorbique.
Nutritional values
| 100 g | 50.0 g | |
|---|---|---|
| Energy (Calories / kCal) | 239.0 kCal | 120.0 kCal |
| Energy | 1013.0 kJ | 507.0 kJ |
| Fat | 1.3 g | 0.7 g |
| Sugars | 2.5 g | 1.3 g |
| Saturated fat | 0.2 g | 0.1 g |
| Carbohydrates | 45.0 g | 23.0 g |
| Protein | 9.1 g | 4.5 g |
| Salt | 1.3 g | 0.67 g |
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