Products
Rye wholemeal bread
Country
Switzerland (CH)
Weight
300.0 g
Ingredients (German)
33% Roggenvollkornsauerteig, Wasser, 17% Vollkornmehl aus Weizen, 9% Vollkornmehl aus Roggen, Weizenkörner, Sojaschrot, 2,5% Roggenschrot, geröstetes Malzmehl aus Gerste, Kochsalz jodiert, Hefe.
Ingredients (English)
33% full rye leaven, water, 17% complete wheat flour, 9% rye flour, wheat grains, ground soy, 2.5% ground rye, grilled barley malt flour, iodized salt, yeast.
Ingredients (French)
Levain de seigle complet 33%, eau, farine complète de blé 17%, farine complète de seigle 9%, grains de blé, soja broyé, seigle broyé 2.5%, farine de malt d'orge grillée, sel de cuisine iodé, levure.
Nutritional values
| 100 g | |
|---|---|
| Energy (Calories / kCal) | 195.0 kCal |
| Energy | 823.0 kJ |
| Fat | 1.9 g |
| Carbohydrates | 34.0 g |
| Sugars | 2.5 g |
| Saturated fat | 0.2 g |
| Fiber | 6.8 g |
| Protein | 7.1 g |
| Salt | 1.1 g |
Product data issues
Please let us know if you’ve spotted any problems with this data.
Please note we are an independent database with no relation to either producers or retailers. This is to signal an issue with the website or the data and not for complaints about quality or purchase enquiries.
Images
