Products
Betty Bossi : Bio Müllerbrot
Country
Switzerland (CH)
Weight
500.0 g
Ingredients (German)
Halbweissmehl (Weizen [Europa, Schweiz, kanada]), Trockenhefe, Weizenkleie, Kochsalz jodiert, getrockneter Sauerteig (Roggen), Weizenkleber, Acerolapulver auf Maniokstärke (zur Backverbesserung), Enzyme (Amylasen)
Ingredients (French)
farine mi-blanche (froment [Europe, Suisse, Canada]), levure sèche, son de froment, sel de cuisine iodé, levain sec (seigle), gluten de froment, poudre d'acérola avec fécule de manioc (améliorant de cuisson), enzymes (amylases)
Ingredients (Italian)
farina semibianca (frumento [Europa, Svizzera, Canada]), lievito secco, crusca di frumento, sale da cucina iodato, lievito naturale secco (segale), glutine di frumento, acerola in polvere con amido di manioca (per migliorare la panificazione), enzimi (amilasi)
Nutritional values
| 100 g | |
|---|---|
| Energy (Calories / kCal) | 337.0 kCal |
| Energy | 1410.0 kJ |
| Fat | 1.5 g |
| Sugars | 0.5 g |
| Saturated fat | 0.0 g |
| Carbohydrates | 63.0 g |
| Protein | 14.0 g |
| Salt | 2.3 g |
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