Switzerland (CH)
250.0 g
Weizenmehl *, Vollkornmehl aus Weizen * 23%, Wasser, Hefe, Weizenprotein, Tafelessig, Rapsöl, Kochsalz jodiert, Weizenmalzkleie, Zucker, Ethanol, getrockneter Sauerteig (Weizen), Malzmehl aus Gerste, Mehlbehandlungsmittel: Ascorbinsäure.* in IP-SUISSE Qualität
wheat flour *, whole wheat flour * 23%, water, yeast, wheat protein, table vinegar, rapeseed oil, iodized cooking salt, wheat malt bran, sugar, ethanol, dehydrated starter (wheat), barley malt flour, flour treatment agent: ascorbic acid. * quality IP-SWITZERLAND
farine de blé *, farine complète de blé * 23%, eau, levure, protéine de blé, vinaigre de table, huile de colza, sel de cuisine iodé, son de malt de blé, sucre, éthanol, levain déshydraté (blé), farine de malt d'orge, agent de traitement de la farine: acide ascorbique.* de qualité IP-SUISSE
100 g | 25.0 g | |
---|---|---|
Energy (Calories / kCal) | 256.0 kCal | 64.0 kCal |
Energy | 1081.0 kJ | 270.0 kJ |
Fat | 4.0 g | 1.0 g |
Carbohydrates | 42.0 g | 11.0 g |
Sugars | 3.0 g | 0.8 g |
Saturated fat | 0.5 g | 0.5 g |
Fiber | 4.0 g | 1.0 g |
Protein | 11.0 g | 3.0 g |
Salt | 1.5 g | 0.38 g |
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