Switzerland (CH)
250.0 g
\Weizenmehl, Wasser, Butterreinfett 7%, getrockneter Sauerteig (Weizen), Hefe, Weizenprotein, Glucose, Kochsalz jodiert, Ethanol, Malzmehl aus Gerste, Mehlbehandlungsmittel: Ascorbinsäure
wheat flour, water, concentrated butter 7%, dehydrated starter (wheat), yeast, wheat protein, glucose, iodized salt, ethanol, barley malt flour, flour treatment agent: ascorbic acid
farine de blé , eau, beurre concentré 7%, levain déshydraté (blé), levure, protéine de blé, glucose, sel de cuisine iodé, éthanol, farine de malt d'orge, agent de traitement de la farine: acide ascorbique
farina di frumento , acqua, grasso puro di burro 7%, pasta acida disidratata (frumento), lievito, proteina di frumento, glucosio, sale da cucina iodato, etanolo, farina di malto d'orzo, agente di trattamento della farina: acido ascorbico
100 g | 25.0 g | |
---|---|---|
Energy (Calories / kCal) | 294.0 kCal | 74.0 kCal |
Energy | 1238.0 kJ | 310.0 kJ |
Fat | 8.0 g | 2.0 g |
Carbohydrates | 45.0 g | 11.0 g |
Sugars | 4.5 g | 1.0 g |
Saturated fat | 5.0 g | 1.5 g |
Fiber | 3.0 g | 0.8 g |
Protein | 9.0 g | 2.5 g |
Salt | 1.4 g | 0.35 g |
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