Switzerland (CH)
250.0 g
Roggenschrot 53%. Wasser, natürlicher Vollkornsauerteig (Roggen), Meersalz.
Milled rye 53%, water, natural starter (rye), sea salt.
Seigle broyé 53%, eau, levain complet naturel (seigle), sel marin.
Tritello di segale 53%, acqua, lievito integrale naturale (segale), sale marino.
100 g | |
---|---|
Energy (Calories / kCal) | 202.0 kCal |
Energy | 852.0 kJ |
Fat | 0.9 g |
Sugars | 2.5 g |
Saturated fat | 0.5 g |
Carbohydrates | 38.0 g |
Fiber | 12.0 g |
Protein | 4.5 g |
Salt | 1.1 g |
Folic acid | 0.0 µg |
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