Switzerland (CH)
400.0 g
Vollfett-Hartkäse 74% (Schweiz), Wasser, Butter, Schmelzsalze (E 331, E 452), Kochsalz
hard cheese 74% (Switzerland), water, butter, cast iron salts (E 331, E 452), cooking salt
fromage gras à pâte dure 74% (Suisse), eau, beurre, sels de fonte (E 331, E 452), sel de cuisine
formaggio grasso a pasta dura 74% (Svizzera), acqua, burro, sali di fusione (E 331, 452), sale da cucina
100 g | 20.0 g | |
---|---|---|
Energy (Calories / kCal) | 294.0 kCal | 60.0 kCal |
Energy | 1230.0 kJ | 250.0 kJ |
Fat | 24.0 g | 4.8 g |
Carbohydrates | 0.0 g | 0.0 g |
Sugars | 0.0 g | 0.0 g |
Saturated fat | 14.0 g | 2.8 g |
Fiber | 0.0 g | 0.0 g |
Protein | 20.0 g | 4.0 g |
Salt | 3.8 g | 0.8 g |
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