Switzerland (CH)
200.0 g
Holländischer Halbhartkäse, halbfett, aus pasteurisiert Milch. *38% weniger fett als in Leerdammer Original.
Low-fat, semi-fat cheese from the Netherlands, with pasteurized milk. * 38% less fat than Leerdammer Original.
Fromage des Pays Bas à pâte mi-dure, demi-gras, au lait pasteurisé. *38% de mat. gr. en moins que Leerdammer Original.
Formaggio a basso contenuto di grassi, semi-grasso dai Paesi Bassi, con latte pastorizzato. * 38% in meno di grasso rispetto a Leerdammer Original.
100 g | |
---|---|
Energy | 1130.0 kJ |
Energy (Calories / kCal) | 271.0 kCal |
Fat | 17.0 g |
Saturated fat | 11.5 g |
Carbohydrates | 0.1 g |
Sugars | 0.1 g |
Protein | 29.5 g |
Salt | 1.6 g |
Calcium | 1030.0 mg |
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