Switzerland (CH)
175.0 g
Schmelzkäsespezialität aus Frischkäse (71,4%): Frischkäse (37%), Wasser, Sahne (23%), Milcheiweiß, Schmelzsalze: E 452 E 341, E 330, Speisesalz. Grissini (28,6%): Weizenmehl, Sonnenblumenöl, Malz, Speisesalz, Bierhefe.
Fresh-melted spreading specialty (71.4%): fresh cheese, water, cream (23%), milk proteins, cast iron salts: E452, E341, E330, cooking salt. Breadsticks (28.6%): wheat flour, sunflower oil, malt, salt, yeast.
Spécialité au formage frais fondue à tartiner (71,4%): fromage frais, eau, crème (23%), protéines de lait, sels de fonte: E452, E341, E330, sel de cuisine. Gressins (28,6%): farine de blé, huile de tournesol, malt, sel, levure.
Specialità di spalmatura fresca (71,4%): formaggio fresco, acqua, crema (23%), proteine del latte, sali di ghisa: E452, E341, E330, sale da cucina. Grissini (28,6%): farina di grano tenero, olio di semi di girasole, malto, sale, lievito.
100 g | 35.0 g | |
---|---|---|
Energy | 1220.0 kJ | 427.0 kJ |
Energy (Calories / kCal) | 293.0 kCal | 103.0 kCal |
Fat | 19.0 g | 6.7 g |
Sugars | 2.5 g | 0.9 g |
Saturated fat | 11.5 g | 4.0 g |
Carbohydrates | 22.0 g | 7.7 g |
Fiber | 1.0 g | 0.4 g |
Protein | 8.0 g | 2.8 g |
Salt | 1.5 g | 0.53 g |
Calcium | 380.0 mg | 133.0 mg |
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