La Vache Qui Rit Pik & Croq'

Country

Switzerland (CH)

Weight

280.0 g

Ingredients (German)

Schmelzkäsespezialität (71.4%): Rehydriertes Magermilchpulver, Käse, Butter, Schmelzsalze: E 452, E 341, E 330, E 450, Milcheiweiss, Kochsalzgehalt insgesamt in der Schmelzkäsespezialität: 0.5%. Grissini 28.6%: Weizenmehl (68%), Pflanzenöl, Malz, Kochsalz, Hefe. Kochsalzgehalt insgesamt in Grissini: 1.6%. Kann Sesamsamen enthalten.

Ingredients (English)

for (specialty) melted cheese (71.4%): rehydrated skimmed milk, cheese, butter, cast iron salts: polyphosphates, calcium phosphates, citric acid, diphosphates, milk proteins. For breadsticks (28.6%): wheat flour (68%), vegetable oil, malt, cooking salt, yeast. Total content of cooking salt in the processed cheese specialty: 0.5%. Total salt content in breadsticks: 1.6%. May contain sesame seeds.

Ingredients (French)

pour le (la spécialité au) fromage fondu (71.4%) : lait écrémé rehydraté, fromages, beurre, sels de fonte : polyphosphates, phosphates de calcium, acide citrique, diphosphates, protéines de lait. Pour les gressins (28.6%): farine de blé (68%), huile végétale, malt, sel de cuisine, levure. Teneur totale en sel de cuisine dans la spécialité au fromage fondu: 0.5%. Teneur totale en sel de cuisine dans les gressins: 1.6%. Peut contenir des graines de sésame.

Ingredients (Italian)

for (specialty) melted cheese (71.4%): rehydrated skimmed milk, cheese, butter, cast iron salts: polyphosphates, calcium phosphates, citric acid, diphosphates, milk proteins. For breadsticks (28.6%): wheat flour (68%), vegetable oil, malt, cooking salt, yeast. Total content of cooking salt in the processed cheese specialty: 0.5%. Total salt content in breadsticks: 1.6%. May contain sesame seeds.

Nutritional values

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