Switzerland (CH)
150.0 g
Milch und Rahm, pasteurisiert, Milchproteine. Knoblauch (1.5%), Kräuter (1.2%), Salz, Pfeffer Salzgehalt insgesamt: 1.0%. Produktionsstätte, die Schalenfrüchte und Ziegenmilch verwendet
pasteurized milk and cream, milk protein, garlic (1.5%), herbs (1.2%), salt, pepper. Total salt content: 1.0%. Made in a workshop using nuts and goat's milk
lait et crème pasteurisés, protéines de lait, ail (1.5%), fines herbes (1.2%), sel, poivre. Teneur totale en sel: 1.0%. Fabriqué dans un atelier utilisant des fruits à coque et du lait de chèvre
latte e panna pastorizzati, proteine del latte, aglio (1,5%), erbe (1,2%), sale, pepe. Contenuto di sale totale: 1,0%. Prodotto in un'officina con noci e latte di capra
100 g | |
---|---|
Energy | 613.0 kJ |
Energy (Calories / kCal) | 147.0 kCal |
Fat | 10.0 g |
Saturated fat | 6.0 g |
Carbohydrates | 4.8 g |
Sugars | 4.8 g |
Protein | 9.5 g |
Salt | 1.1 g |
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