Dr. Oetker BISTRO Flammkuchen ELSÄSSER ART

Country

Switzerland (CH)

Weight

265.0 g

Ingredients (German)

Weizenmehl, 27% Crème fraîche, 15% Rohschinken (Schweinefleisch, Salz, Maltodextrin, Dextrose, Zucker, Gewürze, Gewürzextrakte, Stabilisator (Natriumnitrit),Rauch), Wasser, 5,4% Zwiebeln, Rapsöl, Salz, Backhefe, Raucharoma, Aroma (enthält Weizen), Pfeffer, Verdickungsmittel (Johannisbrotkernmehl, Xanthan), Muskatnuss.

Ingredients (English)

Wheat flour, 27% cream, 15% raw ham (pork, salt, maltodextrin, dextrose, sugar, spices, spice extracts, stabilizer (sodium nitrite), smoke), water, 5.4% onions , rapeseed oil, salt, baker's yeast, smoke flavor, aroma (contains wheat), pepper, thickeners (carob seed flour, xanthan gum), nutmeg.

Ingredients (French)

Farine de blé, 27% crème fraîche, 15% jambon cru (viande de porc, sel, maltodextrine, dextrose, sucre, épices, extraits d'épices, stabilisant (nitrite de sodium), fumée), eau, 5,4% oignons, huile de colza, sel, levure de boulangerie, arôme de fumée, arôme (contient du blé), poivre, épaississants (farine de graine de caroube, gomme xanthane), noix de muscade.

Ingredients (Italian)

Farina di frumento, 27% di panna, 15% di prosciutto crudo (maiale, sale, maltodestrina, destrosio, zucchero, spezie, estratti di spezie, stabilizzante (nitrito di sodio), fumo), acqua, 5,4% di cipolle , olio di colza, sale, lievito di birra, aroma di fumo, aroma (contiene grano), pepe, addensante (farina di semi di carruba, gomma xanthan), noce moscata.

Nutritional values

Product data issues

Please let us know if you’ve spotted any problems with this data.

Please note we are an independent database with no relation to either producers or retailers. This is to signal an issue with the website or the data and not for complaints about quality or purchase enquiries.