United States (US)
70.5 g
SAUCE: MISO (SOYBEAN, RICE, SALT), SOYBEAN OIL, GARLIC, WATER, SUGAR, GINGER, GREEN SHALLOT, SHALLOT, CHILI PASTE [SUNFLOWER OIL, SHALLOT, SUGAR, TAMARIND JUICE (TAMARIND, WATER), FISH SAUCE (ANCHOVIES, SALT), GARLIC, CHILI, WATER, DRIED SHRIMP, SALT, ALPHA-TOCOPHEROL], ROASTED SESAME SEEDS, SESAME OIL, RICE WINE, VINEGAR, POTASSIUM CHLORIDE, HYDROLYZED VEGETABLE PROTEIN (SOYBEANS, CORN, MALTODEXTRIN), YEAST EXTRACT, SALT, CARAMEL, PAPRIKA OLEORESIN, CHILI OLEORESIN. RICE NOODLES: RICE FLOUR, WATER, MODIFIED TAPIOCA STARCH. SEASONING ENVELOPE: CARROT, RED BELL PEPPER, GREEN SHALLOT.
| 100 g | |
|---|---|
| Energy | 1280.3 kJ |
| Energy (Calories / kCal) | 306.0 kCal |
| Fat | 8.51 g |
| Carbohydrates | 56.74 g |
| Sugars | 4.26 g |
| Fiber | 1.4 g |
| Protein | 2.84 g |
| Calcium | 28.0 mg |
| Sodium | 0.48 g |
| Cholesterol | 0.0 mg |
| Vitamin C (Ascorbic acid) | 1.7 mg |
| Iron | 1.02 mg |
| Fatty acids, total saturated | 0.71 g |
| Fatty acids, total trans | 0.0 g |
| Vitamin A, IU | 0.0 IU |
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