Products
Betty Bossi : Schokoladenkuchen zum warm essen
Country
Switzerland (CH)
Weight
190.0 g
Ingredients (German)
Schokolade 29% (Kakaomasse, Rohrzucker, Kakaobutter, Emulgator [E322 aus Soja]), Rohzucker, Vollei (Europa), Vollrahm (Frankreich), eingesottene Butter, Weizenmehl, gemahlene Mandeln, Wasser, Eigelb, Reisstärke, Emulgator (E471)
Ingredients (French)
chocolat 29% (cacao en pâte, sucre de canne, beurre de cacao, émulsifiant [E322 de soja]), sucre brut, oeuf entier (Europe), crème entière (France), beurre fondu, farine de froment, amandes moulues, eau, jaune d'oeuf, amidon de riz, émulsifiant (E471)
Ingredients (Italian)
cioccolato 29% (pasta di cacao, zucchero di canna, burro di cacao, emulsionante [E322 di soia]), zucchero greggio, uovo intero (Europa), panna intera (Francia), burro fuso, farina di frumento, mandorle macinate, acqua, tuorlo, amido di riso, emulsionante (E471)
Nutritional values
| 100 g | 95.0 g | |
|---|---|---|
| Energy | 1880.0 kJ | 1780.0 kJ |
| Energy (Calories / kCal) | 450.0 kCal | 426.0 kCal |
| Fat | 31.0 g | 29.5 g |
| Sugars | 28.0 g | 26.6 g |
| Saturated fat | 20.0 g | 19.0 g |
| Carbohydrates | 35.0 g | 33.3 g |
| Fiber | 4.0 g | 3.8 g |
| Protein | 6.0 g | 5.7 g |
| Salt | 0.06 g | 0.06 g |
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