Switzerland (CH)
280.0 g
Schweinefleisch 32%, Rindfleisch 32%, Speck Eis, Nitritpökelsalz (Kochsalz, Konservierungsstoff E 250), Kochsalz jodiert, Gewürze, Stabilisatoren(E 450 E451), Gewürzextrakte, Antioxidationsmittel(E300, E 301) Wursthülle : Schafsdarm
Viande de porc 32 %, viande de boeuf 32%, lard, glace, sel nitrité (sel de cuisine, conservateur (E 250), sel de cuisine iodé, épices, stabilisants (E 450, E 451), extrait d'épices, antioxydants (E 300, E 301) Enveloppe: Boyau de mouton.
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