Switzerland (CH)
500.0 g
Vollkorn- Hartweizengriess 93 % (Nordamerika, Europa) Sojamehl 5 % (je nach Verfügbarkeit: Südamerika, Fernost, Europa)m Weizenkeime 1 %, Weizenkleie
Wholemeal hard semolina 93 %, soya flour 5 %, wheatgerm 1 %, wheatbran
Semoule de blé dur à grains entiers 93% (Amérique du Nord, Europe) Tourteau de soja 5% (selon les disponibilités: Amérique du Sud, Extrême-Orient, Europe) m Germe de blé 1%, son de blé
Semola integrale di grano duro 93% (Nord America, Europa) Farina di soia 5% (secondo disponibilità: Sud America, Estremo Oriente, Europa) m Germe di grano 1%, crusca di frumento
100 g | |
---|---|
Energy | 1450.0 kJ |
Energy (Calories / kCal) | 346.0 kCal |
Fat | 2.0 g |
Saturated fat | 0.4 g |
Carbohydrates | 64.0 g |
Sugars | 1.3 g |
Protein | 14.0 g |
Salt | 0.0 g |
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