United States (US)
240.0 g
CHICKEN BROTH, LESS THAN 2% OF: SALT, DISODIUM INOSINATE AND DISODIUM GUANYLATE, CHICKEN FAT, FLAVOR, HYDROLYZED CORN PROTEIN, MUSHROOM POWDER, YEAST EXTRACT.
| 100 g | |
|---|---|
| Fat | 0.0 g |
| Sugars | 0.0 g |
| Carbohydrates | 1.25 g |
| Fiber | 0.4 g |
| Protein | 0.0 g |
| Calcium | 0.0 mg |
| Sodium | 0.22 g |
| Cholesterol | 2.0 mg |
| Polyunsaturated fatty acids | 0.0 g |
| Monounsaturated fatty acids | 0.0 g |
| Vitamin C (Ascorbic acid) | 1.0 mg |
| Iron | 0.0 mg |
| Vitamin A, IU | 0.0 IU |
| Fatty acids, total trans | 0.0 g |
| Potassium, K | 10.0 mg |
| Fatty acids, total saturated | 0.0 g |
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