Switzerland (CH)
42.0 g
Dinkelmehl (53%), Dinkel-Vollkornschrot (25%), Schweizer Käse (10%), Rapsöl, Käsepulver (7%), Magermilchpulver, Salz, Gerstenmalzextrakt, Lauch (1%), Gewürze, Hefe, Backtriebmittel (Natriumcarbonate), Petersilie 0.1%.
Spelt flour (53%), coarse whole grain spelt meal (25%), swiss cheese (10%), rapeseed oil, cheese powder (7%), skimmed milk powder, salt, barley malt extract, leek (1%), spices, yeast, raising agent (sodium carbonates), parsley (0.1%).
Farine d'épeautre (53%), épeautre complet égrugé (25%), fromage suisse (10%), huile de colza, fromage en poudre (7%), lait écrémé en poudre, sel, extrait de malt d'orge, poireau (1%), épices, levure, poudre à lever (carbonates de sodium), persil (0.1%).
Farina di spelta (53%), faricello di spelta integrale (25%), formaggio svizzero (10%)m olio di colza, formaggio in polvere (7%), latte scremato in polvere, sale, estratto di malto di orzo, porro (1%), spezie, lievito, agente lievitante (carbonato di sodio), prezzemolo (0.1%).
100 g | |
---|---|
Energy (Calories / kCal) | 436.0 kCal |
Energy | 1832.0 kJ |
Fat | 15.0 g |
Carbohydrates | 56.0 g |
Sugars | 3.6 g |
Saturated fat | 4.5 g |
Fiber | 4.5 g |
Protein | 17.0 g |
Salt | 2.0 g |
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