Products
Ricotta steak Mediterran
Country
Switzerland (CH)
Weight
180.0 g
Ingredients (German)
Ricotta (Schweizer Molkenkäse geformt, 1/4 fett, aus pasteurisierter Molke und Milch), Gewürzzubereitung 5% (Speisesalz, Gewürze [mit Senfmehl], Dextrose, Würze, Gewürzextrakte [mit Sellerie]).
Ingredients (French)
ricotta (fromage suisse de petit-lait moulé, 1/4 gras, à base de petit-lait et lait pasteurisé), préparation d'éèices 5% (sel, épices [avec farine de moutarde], dextrose, condiment, extraits d'épices [avec céleri]).
Ingredients (Italian)
ricotta (formaggio svizzero di siero di latte modellato, 1/4 di grasso, da siero di latte e latte pastorizzati), preparazione di spezie 5% (sale, spezie [con farina di senape], destrosio, condimento, estratti di spezie [con sedano]).
Nutritional values
| 100 g | 90.0 g | |
|---|---|---|
| Energy (Calories / kCal) | 222.0 kCal | 200.0 kCal |
| Energy | 926.0 kJ | 833.0 kJ |
| Fat | 14.0 g | 13.0 g |
| Carbohydrates | 4.0 g | 3.5 g |
| Sugars | 4.0 g | 3.5 g |
| Saturated fat | 4.0 g | 3.6 g |
| Fiber | 0.0 g | 0.0 g |
| Protein | 20.0 g | 18.0 g |
| Salt | 0.3 g | 0.3 g |
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