Switzerland (CH)
360.0 g
Weizenmehl (weiß, halbweiß), Wasser, Kochsalz jodiert, Hefe, Weizendunst, Weizengluten, Sauerteig 0.4% (Weizen), Acerolapulver mit Maniokstärke, Enzyme (Xylanasen, Amylasen).
Farine de froment (blanche, semi-blanche), eau, sel de cuisine iodé, levure, fin finot de blé, gluten de froment, levain 0.4% (froment), poudre d'acérola avec fécule de manioc, enzymes (xylanase, amylase).
Farina di frumento (bianca, sembianca), acqua, sale da cucina iodato, lievito, friscello di frumento, glutine di frumento, pasta acida 0.4% (frumento), acerola in polvere con fecola di manioca, enzimi (xilanasi, amilasi).
100 g | 90.0 g | |
---|---|---|
Energy | 1189.0 kJ | 1070.0 kJ |
Energy (Calories / kCal) | 281.0 kCal | 253.0 kCal |
Fat | 1.1 g | 1.0 g |
Sugars | 0.0 g | 0.0 g |
Saturated fat | 0.3 g | 0.3 g |
Carbohydrates | 55.0 g | 50.0 g |
Fiber | 3.3 g | 3.0 g |
Protein | 11.0 g | 9.9 g |
Salt | 1.8 g | 1.6 g |
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