Switzerland (CH)
280.0 g
Vollkornmehl aus Weizen, Wasser, Hefe, Weizenprotein, Tafelessig, Rapsöl, Kochsalz jodiert, Zucker, inaktivierte Hefe, getrockneter Sauerteig (Weizen), Malzmehl aus Gerste, Mehlbehandlungsmittel: Ascorbinsäure.
Farine complète de blé, eau, levure, protéine de blé, vinaigre de table, huile de colza, sel de cuisine iodé, sucre, levure inactivée, levain déshydraté (blé), farine de malt d'orge, agent de traitement de la farine: acide ascorbique.
Farina integrale di frumento, acqua, lievito, proteina di frumento, aceto da tavola, olio di colza, sale da cucina iodato, zucchero, lievito inattivato, pasta acida disidratata (frumento), farina di malto d'orzo, agente di trattamento della farina: acido ascorbico.
100 g | 28.0 g | |
---|---|---|
Energy | 977.0 kJ | 274.0 kJ |
Energy (Calories / kCal) | 232.0 kCal | 65.0 kCal |
Fat | 4.0 g | 1.0 g |
Sugars | 2.5 g | 0.7 g |
Saturated fat | 0.5 g | 0.5 g |
Carbohydrates | 34.0 g | 10.0 g |
Fiber | 8.0 g | 2.0 g |
Protein | 11.0 g | 3.0 g |
Salt | 1.5 g | 0.42 g |
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