Switzerland (CH)
Gryère AOP (Hartkäse, vollfett aus Rohmilch hergestellt) 49%, Vacherin Fribourgeois AOP (Halbhartkäse, vollfett aus thermisierter Milch) 49%, Kartoffelstärke 2%.
Gryère AOP (full-fat hard cheese made from raw milk) 49%, Vacherin Fribourgeois AOP (full-fat semi-soft cheese made from thermised milk) 49%, potato starch 2%.
Gryère AOP (formaggio grasso a pasta dura da latte crudo) 49%, Vacherin Fribourgeois AOP (formaggio grasso a pasta semidura da latte termizzato) 49%, fecola di patate 2%.
100 g | |
---|---|
Energy (Calories / kCal) | 368.0 kCal |
Energy | 1529.0 kJ |
Fat | 28.0 g |
Saturated fat | 17.0 g |
Carbohydrates | 0.5 g |
Sugars | 0.5 g |
Fiber | 0.5 g |
Protein | 29.0 g |
Salt | 1.6 g |
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