Switzerland (CH)
260.0 g
Peperoni, Wasser, Salz, Essigessenz, Säuerungsmittel: Citronensäure, Stabilisator: Calciumchlorid. Kuhl und trocken lagern. Mindestens haltbar bis Ende: siehe Deckel.
Piments, eau, sel, vinaigre, acidifiant: acide citrique, stabilisant: chlorure de calcium. Conserver au frais eat au sec. A consommer de préférence avant fin: voir couvercle
100 g | |
---|---|
Energy (Calories / kCal) | 26.0 kCal |
Energy | 110.0 kJ |
Fat | 0.0 g |
Saturated fat | 0.0 g |
Carbohydrates | 5.0 g |
Sugars | 3.0 g |
Protein | 1.0 g |
Salt | 3.8 g |
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