Products
Confiserie Firenze - Lemon cake
Country
Switzerland (CH)
Weight
400.0 g
Ingredients (German)
Zucker, Weizenmehl, Vollei, 9% Buttermilch, Rapsöl, Palmfett, Weizenstärke, Feuchthaltemittel: Glycerin; Reismehl, 1% Zitronenschale, Backtriebmittel: Disphosphate, Natriumcarbonate; Speisesalz, Emulgatoren: Mono- und Diglyceride von Speisefettsäuren, Sojalecithine; Saureregulator: Natriumacetate; Säuerungsmittel: Citronensäure; modifizierte Kartoffelstärke, natürliches Aroma, Magermilchpulver, Kurkuma.
Ingredients (English)
Sugar, wheat flour, whole egg, 9% buttermilk, rapeseed oil, palm fat, wheat starch, humectant: glycerol; rice flour, 1% lemon peel, baking powders: diphosphates, sodium carbonates; cooking salt, emulsifier: mono- and diglycerides of fatty acids, lecithins (soya); acidity corrector: sodium acetates; acidifier: citric acid; modified starch (potato), natural flavor, skimmed milk powder, turmeric.
Ingredients (French)
Sucre, farine de blé, oeuf entier, 9% babeurre, huile de colza, graisse de palme, amidon de blé, humectant: glycérol; farine de riz, 1% zeste de citron, poudres à lever: diphosphates, carbonates de sodium; sel de cuisine, émulsifiant: mono- et diglycérides d'acides gras, lécithines (soja); correcteur d'acidité: acétates de sodium; acidifiant: acide citrique; amidon modifié (pomme de terre), arôme naturel, lait écrémé en poudre, curcuma.
Nutritional values
| 100 g | 50.0 g | |
|---|---|---|
| Energy (Calories / kCal) | 397.0 kCal | 199.0 kCal |
| Energy | 1663.0 kJ | 832.0 kJ |
| Fat | 18.6 g | 9.3 g |
| Sugars | 34.8 g | 17.4 g |
| Saturated fat | 5.1 g | 2.6 g |
| Carbohydrates | 53.6 g | 26.8 g |
| Protein | 4.5 g | 2.3 g |
| Salt | 0.93 g | 0.47 g |
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