Confiserie Firenze - Bissimo

Country

Switzerland (CH)

Weight

210.0 g

Ingredients (German)

Rührkuchen [Palmöl, Weizenmehl, Zucker, pasteurisiertes Vollei, Glukose-Fruktose-Sirup, 3% Magermilchpulver, 1% fettarmes Kakaopulver, 1% Vollmilchpulver, Zitronensaftkonzentrat, 0.6% Ethylalkohol, Backtriebmittel: Natriumhydrogencarbonat, Ammoniumcarbonate; Emulgatoren: Mono- und Diglyceride von Speisefettsäuren, Polyglycerinester von Speisefettsäuren; jodiertes Meersalz (Meersalz, Kaliumiodid), Konservierungsstoff: Kaliumsorbat), 34.5% Kakaohaltige Fettglasur [Zucker, Palmöl, Sheafett, 5.5% Kakaopulver, 5% fettarmes Kakaopulver, Laktose, Glukose-Fruktose-Sirup, 1% Vollmilchpulver, Milchcalciumkomplex, Emulgator: Lecithine (Sonnenblume); Aroma Vanillin], 17% helle Cremefüllung [Palmöl, Zucker, 14.5% Magermilchpulver, 3.5% Vollmilchpulver, 0.2% Ethylalkohol, Aroma Vanillin, Laktose, Emulgator: Lecithine (Sonnenblume); Konservierungsstoff: Kaliumsorbat].

Ingredients (English)

Sponge cake [palm oil, wheat flour, sugar, pasteurized whole egg, glucose-fructose syrup, 3% skimmed milk powder, 1% low-fat cocoa powder, 1% whole milk powder, lemon juice concentrate, 0.6% ethyl alcohol, raising agent: sodium bicarbonate, ammonium carbonate; Emulsifiers: mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids; iodized sea salt (sea salt, potassium iodide), preservative: potassium sorbate), 34.5% cocoa-based icing [sugar, palm oil, sheaf fat, 5.5% cocoa powder, 5% low-fat cocoa powder, lactose, glucose-fructose syrup, 1% whole milk powder, milk calcium complex, emulsifier: lecithins (sunflower); Aroma vanillin], 17% light cream filling [palm oil, sugar, 14.5% skimmed milk powder, 3.5% whole milk powder, 0.2% ethyl alcohol, aroma vanillin, lactose, emulsifier: lecithin (sunflower); Preservative: potassium sorbate].

Ingredients (French)

Gâteau éponge [huile de palme, farine de blé, sucre, œuf entier pasteurisé, sirop de glucose-fructose, 3% de lait écrémé en poudre, 1% de cacao en poudre faible en gras, 1% de lait en poudre, concentré de jus de citron, 0,6% d’alcool, agent levant: bicarbonate de sodium, carbonate d’ammonium; Émulsifiants: mono- et diglycérides d'acides gras, esters de polyglycérol d'acides gras; sel de mer iodé (sel de mer, iodure de potassium), conservateur: sorbate de potassium), 34,5% de glaçage à base de cacao [sucre, huile de palme, graisse de gerbe, 5,5% de cacao en poudre, 5% de cacao en poudre, lactose, sirop de glucose-fructose, 1% de poudre de lait entier, complexe de calcium et de lait, émulsifiant: lécithines (tournesol); Arôme vanilline], 17% de crème légère fourrée [huile de palme, sucre, 14,5% de lait écrémé en poudre, 3,5% de lait entier en poudre, 0,2% d’alcool éthylique, arôme vanilline, lactose, émulsifiant: lécithine (tournesol); Conservateur: sorbate de potassium].

Nutritional values

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