Bonvalle - Meatloaf

Country

Switzerland (CH)

Weight

600.0 g

Ingredients (German)

82% Schweinefleisch, 10% Feinbrät (55% Schweinefleisch, Wasser, 18% Speck, 10% Schwarten, Speisesalz, Dextrose, Glucosesirup, Stabilisatoren: Diphosphate, Natriumacetate; Gewürze), Gewürzextrakte, Paniermehl (Reismehl, Dextrose, Speisesalz, Paprika, Curcuma, Emulgatoren: Mono- und Diglyceride von Speisefettsäuren), Kartoffelstärke, hydrolysiertes Pflanzeneiweiss, Zitronenabrieb, Säureregulatoren: Glucono-Delta-Lacton, Citronensäure, Natriumcitrat; Antioxidationsmittel: Ascorbinsäure.

Ingredients (English)

82% pork, 10% fine meat (55% pork, water, 18% bacon, 10% rinds, salt, dextrose, glucose syrup, stabilizers: diphosphates, sodium acetates, spices), spice extracts, breadcrumbs (rice flour, dextrose, salt, paprika, turmeric , Emulsifiers: mono- and diglycerides of fatty acids), potato starch, hydrolysed vegetable protein, lemon zest, acidity regulators: glucono-delta-lactone, citric acid, sodium citrate; Antioxidant: ascorbic acid.

Ingredients (French)

82% de porc, 10% de viande fine (55% de porc, eau, 18% de bacon, 10% de peau, sel, dextrose, sirop de glucose, stabilisants: diphosphates, acétates de sodium, épices), extraits d'épices, chapelure (farine de riz, dextrose, sel, paprika, curcuma) , Émulsifiants: mono- et diglycérides d’acides gras), amidon de pomme de terre, protéine végétale hydrolysée, zeste du citron, régulateurs de l’acidité: glucono-delta-lactone, acide citrique, citrate de sodium; Antioxydant: acide ascorbique.

Nutritional values

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