Carnesi - Deer skewers

Country

Switzerland (CH)

Weight

218.0 g

Ingredients (German)

73% Hirschfleischzubereitung aus Fleischstücken zusammengefügt (Hirschfleisch, Wasser, Maltodextrin, Dextrose, Verdickungsmittel: Natriumalginat; Antioxidationsmittel: Calciumlactat), 25% Bratspeck (Schweinefleisch, Nitritpökelsalz (Speisesalz, Konservierungsstoff: Natriumnitrit), Glukose, Säureregulator: Natriumcitrate; Antioxidationsmittel: Natriumascorbat; Maltodextrin, Gewürzextrakte), 2% Marinade (Speisesalz jodiert, Gewürze, Würze, Saccharose, Gewürzextrakt, Säureregulatoren: Natriumcitrate, Natriumacetate).

Ingredients (English)

73% deer meat preparation of meat pieces (venison, water, maltodextrin, dextrose, thickening agent: sodium alginate, antioxidant: calcium lactate), 25% bacon (pork, nitrite curing salt, preservative: sodium nitrite), glucose, acidity regulator: sodium citrate; antioxidant: sodium ascorbate; maltodextrin , Spice extracts), 2% marinade (iodized table salt, spices, seasoning, sucrose, spice extract, acidity regulators: sodium citrates, sodium acetates).

Ingredients (French)

Préparation à base de viande de cerf à 73% de morceaux de viande (venaison, eau, maltodextrine, dextrose, agent épaississant: alginate de sodium, antioxydant: lactate de calcium), 25% de lard (porc, sel de cure de nitrite, conservateur: nitrite de sodium), glucose, régulateur d'acidité: citrate de sodium, antioxydant: ascorbate de sodium; , Extraits d’épices), marinade à 2% (sel de table iodé, épices, assaisonnement, saccharose, extrait d’épices, régulateurs d’acidité: citrates de sodium, acétates de sodium).

Nutritional values

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