Switzerland (CH)
90.0 g
Makrele (Scomber scombrus) 72%, Olivenöl, Kochsalz. Ohne Knochen: Die Filets wurden sehr sorgfältig von ihren Rändern befreit, aber einige sind möglicherweise der Kontrolle entkommen.
Mackerel (Scomber scombrus) 72%, olive oil, cooking salt. Without bones: The fillets have been very carefully rid of their edges, but some may have escaped control.
Maquereau (Scomber scombrus) 72 %, huile d'olive, sel de cuisine. Sans arêtes: Les filets ont été très soigneusement débarrassés de leurs arêtes, mais il se peut toutefois que quelques-unes aient échappé au contrôle.
100 g | |
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Energy | 785.0 kJ |
Energy (Calories / kCal) | 188.0 kCal |
Fat | 10.0 g |
Sugars | 0.5 g |
Saturated fat | 2.0 g |
Carbohydrates | 0.5 g |
Fiber | 0.0 g |
Protein | 24.0 g |
Salt | 0.88 g |
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