Products

Betty Bossi Cookie filled with jam

Barcode 7610807166323
Country

Switzerland (CH)

Weight

80.0 g

Ingredients (German)

Weissmehl (Weizen), Himbeerbackmarmelade 28% (Zucker, Wasser, Glukosesirup, Fructose, Himbeersaftkonzentrat, Himbeermarkkonzentrat, Geliermittel (E440), Säuerungsmittel (E330), Säureregulator (E331), Sonnenblumenöl), Zucker, Butterfraktionen (Schweiz), Volleikonzentrat (aus Bodenhaltung), natürliches Vanillearoma, Kochsalz, Feuchthaltemittel (E420), natürliches Zitronenaroma, Stabilisator (E414), Verdickungsmittel (E413)

Ingredients (English)

White flour (wheat), raspberry jam 28% (sugar, water, glucose syrup, fructose, raspberry juice concentrate, raspberry marrow concentrate, gelling agent (E440), acidifier (E330), acidity regulator (E331), sunflower oil), Sugar, butter fractions (Switzerland), whole concentrate (from barn husbandry), natural vanilla flavour, common salt, humectant (E420), natural lemon flavouring, stabiliser (E414), thickener (E413)

Ingredients (French)

Farine blanche (blé), confiture de framboise 28% (sucre, eau, sirop de glucose, fructose, concentré de jus de framboise, concentré de moelle de framboise, gélifiant (E440), acidifiant (E330), acidifiant (E331), huile de tournesol), Sucre, fractions de beurre (Suisse), concentré entier (d'élevage), arôme naturel de vanille, sel ordinaire, humectant (E420), arôme naturel de citron, stabilisant (E414), épaississant (E413)

Ingredients (Italian)

Farina bianca (frumento), confettura di lamponi 28% (zucchero, acqua, sciroppo di glucosio, fruttosio, concentrato di succo di lampone, concentrato di midollo di lampone, gelificante (E440), acidificante (E330), correttore di acidità (E331), olio di girasole), Zucchero, frazioni di burro (Svizzera), concentrato intero (da allevamento in stalla), aroma naturale di vaniglia, sale comune, umidificante (E420), aroma naturale di limone, stabilizzante (E414), addensante (E413).

Nutritional values
100 g
Energy 1710.0 kJ
Energy (Calories / kCal) 406.0 kCal
Fat 12.0 g
Sugars 37.0 g
Saturated fat 7.0 g
Carbohydrates 68.0 g
Fiber 1.0 g
Protein 6.0 g
Salt 0.3 g
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