Switzerland (CH)
500.0 g
WEIZENMEHL 60%, Weizensauerteig (WEIZENMEHL, Wasser), Wasser, BUTTERREINFETT, Hefe, Zucker, Speisesalz (entspricht 10% BUTTER)
WHEAT FLOUR 60%, wheat leaven (WHEAT FLOUR, water), water, BUTTER CONCENTRATE, yeast, sugar, table salt (10% BUTTER)
FARINE DE BLÉ 60%, levain de blé (FARINE DE BLÉ, eau), eau, BEURRE CONCENTRÉ, levure, sucre, sel de table (soit 10% de BEURRE)
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