Products
Ölz The master baker VOLLKORN SOFT SANDWICH Highest sandwich quality
Country
Switzerland (CH)
Weight
750.0 g
Ingredients (German)
WEIZENVOLLKORNMEHL 53%, Wasser, Weizensäureteig (WEIZENMEHL,Wasser), ROGGENMEHL, Rapsöl, Zucker, Hefe, Speisesalz, Emulgatoren (Mono- und Diglyceride von Speisefettsäuren, Natriumstearoyl-2-lactylat), SOJAMEHL.
Ingredients (English)
COMPLETE WHEAT FLOUR 53%, water, wheat leaven (WHEAT FLOUR, water), RYE FLOUR, rapeseed oil, sugar, yeast, table salt, emulsifiers (mono- and diglycerides of fatty acids, stearoyl-2 sodium lactate), SOY FLOUR.
Ingredients (French)
FARINE DE BLÉ COMPLÈTE 53%, eau, levain de blé (FARINE DE BLÉ, eau), FARINE DE SEIGLE, huile de colza, sucre, levure, sel de table, émulsifiants (mono- et diglycérides d'acides gras, stéaroyl-2-lactylate de sodium), FARINE DE SOJA.
Nutritional values
| 100 g | |
|---|---|
| Energy | 988.0 kJ |
| Energy (Calories / kCal) | 235.0 kCal |
| Fat | 4.1 g |
| Sugars | 3.9 g |
| Saturated fat | 0.54 g |
| Carbohydrates | 37.0 g |
| Fiber | 7.2 g |
| Protein | 8.8 g |
| Salt | 1.2 g |
Product data issues
Please let us know if you’ve spotted any problems with this data.
Please note we are an independent database with no relation to either producers or retailers. This is to signal an issue with the website or the data and not for complaints about quality or purchase enquiries.
Images
