Products
Chickpea Fusilli
Country
Switzerland (CH)
Weight
250.0 g
Ingredients (German)
Bio Fusilli aus Kichererbsen: Kichererbsenmehl* (60%), braunes Reismehl*, Tapiokastärke*, Erbsenproteinmehl**aus kontrolliert biologischer Landwirtschaft.
Ingredients (English)
Organic chickpea pasta: chickpea flour * (60%), whole rice flour *, tapioca starch *, pea protein meal ** from organic farming.
Ingredients (French)
Pâtes alimentaires à base de Pois Chiches Bio: farine de pois chiches* (60%), farine de riz complet*, amidon de tapioca*, farine de protéine de pois** issu de l'agriculture biologique.
Ingredients (Italian)
Pasta di ceci biologica: farina di ceci * (60%), farina di riso integrale *, amido di tapioca *, farina proteica di piselli ** da agricoltura biologica.
Nutritional values
| 100 g | |
|---|---|
| Energy (Calories / kCal) | 361.0 kCal |
| Energy | 1523.0 kJ |
| Fat | 5.2 g |
| Carbohydrates | 51.8 g |
| Sugars | 1.5 g |
| Saturated fat | 0.9 g |
| Fiber | 6.5 g |
| Protein | 23.4 g |
| Salt | 0.0 g |
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