Switzerland (CH)
Dinkel (55%), (Volldinkel 51%, Vollmehl Dinkel vorgelatiniert 4%), Wasser, Roggen (6%), als natürlicher Sauerteig verwendet, Salz, Hefe.
spelled (55%), (full spelled 51%, complete flour spelled pregelatinized 4%), water, rye (6%), used as natural leaven, salt, yeast.
épeautre (55%), (épeautre complet 51%, farine complète d'épeautre prégélatinisé 4%), eau, seigle complet (6%), utilisé comme levain naturel, sel, levure.
farro (55%), (farro integrale al 51%, farina integrale di farro pregelatinizzato al 4%), acqua, segale (6%), usato come lievito naturale, sale, lievito.
Please let us know if you’ve spotted any problems with this data.
Please note we are an independent database with no relation to either producers or retailers. This is to signal an issue with the website or the data and not for complaints about quality or purchase enquiries.