United States (US)
53.0 g
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SUGAR, POTATO FLOUR, WHEAT GLUTEN, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: SOYBEAN OIL, CULTURED WHEAT FLOUR, SALT, VINEGAR, DEGERMINATED YELLOW CORN FLOUR, GUAR GUM, CALCIUM SULFATE, WHEAT FLOUR, MONOGLYCERIDES, VEGETABLE OILS (COCONUT OIL, CANOLA OIL, HIGH OLEIC SOYBEAN OIL AND/OR HIGH OLEIC CANOLA OIL), DEXTROSE, HYDROGENATED SOYBEAN OIL, ENZYMES, PAPRIKA OLEORESIN (COLOR), TURMERIC OLEORESIN (COLOR), CORN STARCH, NATURAL FLAVOR, ASCORBIC ACID (DOUGH CONDITIONER), SUNFLOWER LECITHIN.
| 100 g | |
|---|---|
| Energy | 1263.57 kJ |
| Energy (Calories / kCal) | 302.0 kCal |
| Fat | 3.77 g |
| Sugars | 7.55 g |
| Carbohydrates | 56.6 g |
| Fiber | 1.9 g |
| Protein | 11.32 g |
| Calcium | 94.0 mg |
| Sodium | 0.47 g |
| Monounsaturated fatty acids | 0.0 g |
| Polyunsaturated fatty acids | 1.89 g |
| Cholesterol | 0.0 mg |
| Iron | 3.02 mg |
| Vitamin B1 (Thiamin) | 0.0 mg |
| Vitamin B2 (Riboflavin) | 0.25 mg |
| Vitamin B3 (Niacin) | 3.21 mg |
| Folic acid | 91.0 µg |
| Fatty acids, total trans | 0.0 g |
| Fatty acids, total saturated | 0.0 g |
| Potassium, K | 170.0 mg |
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