United States (US)
96.0 g
INGREDIENTS: MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYME), SOYBEAN OIL, BLEACHED WHEAT FLOUR, JALAPENO PEPPERS (JALAPENO PEPPERS, WATER, SALT, VINEGAR, NATURAL FLAVOR, CALCIUM CHLORIDE, SODIUM BENZOATE [AS A PRESERVATIVE], SODIUM BISULFITE [AS A PRESERVATIVE], TURMERIC [COLOR]), WHEAT FLOUR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), RED BELL PEPPERS, MODIFIED CORNSTARCH, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: FERMENTED WHEAT FLOUR, GARLIC POWDER, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), METHYLCELLULOSE, NATURAL AND ARTIFICIAL FLAVOR, ONION POWDER, SALT, SPICES, SUGAR, WATER, YEAST.
| 100 g | |
|---|---|
| Energy (Calories / kCal) | 385.0 kCal |
| Energy | 1610.84 kJ |
| Fat | 27.08 g |
| Sugars | 1.04 g |
| Carbohydrates | 22.92 g |
| Fiber | 1.0 g |
| Protein | 13.54 g |
| Sodium | 0.72 g |
| Calcium | 354.0 mg |
| Cholesterol | 42.0 mg |
| Iron | 1.04 mg |
| Sugars, added | 1.0 g |
| Fatty acids, total saturated | 11.46 g |
| Fatty acids, total trans | 0.0 g |
| Potassium, K | 62.0 mg |
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