United States (US)
27.0 g
GINGERBREAD: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), SUGAR, VEGETABLE OIL SHORTENING (CANOLA OIL, FRACTIONATED PALM OIL, FRACTIONATED PALM KERNEL OIL), WATER, INVERT SUGAR, MOLASSES, SPICE, LEAVENING (SODIUM BICARBONATE), EGGS, NONFAT DRY MILK, SALT. ICINGS: SUGAR, WATER, PALM OIL, CORNSTARCH, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, MODIFIED CORNSTARCH, SALT, ACETYLATED MONO- GLYCERIDES (EMULSIFIER), ARTIFICIAL FLAVOR, TITANIUM DIOXIDE [COLOR], RED 40, YELLOW 6, POLYSORBATE 60, POTASSIUM SORBATE (PRESERVATIVE), CITRIC ACID. QUIN BLEND: ICING SUGAR (SUGAR, CORNSTARCH), PALM KERNEL OIL, MODIFIED CORNSTARCH, CORNSTARCH, SUNFLOWER LECITHIN, CONFECTIONER'S GLAZE, YELLOW 5, YELLOW 6, RED 3, RED 40, BLUE 1, POLYSORBATE 60.
| 100 g | |
|---|---|
| Energy (Calories / kCal) | 407.0 kCal |
| Energy | 1702.89 kJ |
| Fat | 11.11 g |
| Sugars | 51.85 g |
| Carbohydrates | 74.07 g |
| Fiber | 0.0 g |
| Protein | 3.7 g |
| Sodium | 0.24 g |
| Calcium | 0.0 mg |
| Cholesterol | 0.0 mg |
| Iron | 0.0 mg |
| Sugars, added | 48.1 g |
| Fatty acids, total saturated | 3.7 g |
| Fatty acids, total trans | 0.0 g |
| Vitamin D (D2 + D3), International Units | 0.0 IU |
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