Germany (DE)
Rohzucker, Vollmilchpulver 24%, Kakaobutter, Crispies 10% (Reismehl, Rohrzucker, Hafermehl, Weizenmehl, Gerstenmehl, Roggenmehl, Maissirup, Salz), Kakaomasse, Emulgator: Sojalecithin, Bourbon Vanille. Kakao: 34% mindestens in der Vollmilchschokolade.
Sucre de canne, lait entier en poudre 24%, beurre de cacao, crispies 10% (farine de riz, sucre de canne, farine d'avoine, farine de blé, farine d'orge, farine de seigle, sirop de maïs, sel), pâte de cacao, émulsifiant : lécithine de soja, vanille bourbon. Cacao : 34% minimum dans le chocolat au lait.
100 g | |
---|---|
Energy (Calories / kCal) | 554.0 kCal |
Energy | 2313.0 kJ |
Fat | 34.0 g |
Carbohydrates | 52.0 g |
Sugars | 43.0 g |
Saturated fat | 20.0 g |
Fiber | 1.8 g |
Protein | 9.2 g |
Salt | 0.1 g |
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