United States (US)
56.0 g
BLUE RASPBERRY INGREDIENTS: CULTURED PASTEURIZED GRADE A LOW FAT MILK, SUGAR, MODIFIED CORN STARCH. CONTAINS 1% OR LESS OF: CITRIC ACID, KOSHER GELATIN, MALIC ACID, TRICALCIUM PHOSPHATE, NATURAL FLAVOR, POTASSIUM SORBATE ADDED TO MAINTAIN FRESHNESS, CARRAGEENAN, SPIRULINA EXTRACT (FOR COLOR), VITAMIN A ACETATE, VITAMIN D3. REDBERRY INGREDIENTS: CULTURED PASTEURIZED GRADE A LOW FAT MILK, SUGAR, MODIFIED CORN STARCH. CONTAINS 1% OR LESS OF: CITRIC ACID, KOSHER GELATIN, MALIC ACID, TRICALCIUM PHOSPHATE, POTASSIUM SORBATE ADDED TO MAINTAIN FRESHNESS, CARRAGEENAN, NATURAL FLAVOR, VEGETABLE JUICE AND BETA CAROTENE (FOR COLOR), VITAMIN A ACETATE, VITAMIN D3.
| 100 g | |
|---|---|
| Energy | 372.38 kJ |
| Energy (Calories / kCal) | 89.0 kCal |
| Fat | 0.89 g |
| Sugars | 14.29 g |
| Carbohydrates | 17.86 g |
| Fiber | 0.0 g |
| Protein | 3.57 g |
| Sodium | 0.05 g |
| Calcium | 179.0 mg |
| Cholesterol | 9.0 mg |
| Vitamin B2 (Riboflavin) | 0.12 mg |
| Vitamin C (Ascorbic acid) | 0.0 mg |
| Iron | 0.0 mg |
| Phosphorus | 107.0 mg |
| Potassium, K | 152.0 mg |
| Vitamin D (D2 + D3), International Units | 71.0 IU |
| Fatty acids, total saturated | 0.0 g |
| Fatty acids, total trans | 0.0 g |
| Vitamin A, IU | 714.0 IU |
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