Runde Braune Lebkuchen

Country

Switzerland (CH)

Weight

300.0 g

Ingredients (German)

Zucker, Weizenmehl, Glukose-Fruktose-Sirup, kakaomasse, Kandierte Orangenschalen (Orangenschalen, Glucose-Fruktose-Sirup; Zucker), Persipan (Aprikosenkerne, Zucker, Invertzuckersirup), Feuchthalternittel, Sorbet; Aprikosen, Kartoffelstärke; Apfelextrakt, Kakaobutter, Karamellzuckersirup, Volleipulver, Feigen, Gewürze, Backtriebmittel: Natriumhydrogercarbonat; Weizenstärke, Emulgator: Sojalecithin; Salz, natürliches Aroma, Verdickungsmittel: Gummi arabicum.

Ingredients (French)

sucre, farine de froment, sirop de glucose-fructose, cacao en pâte, écorce d'orange confite (écorce d'orange, sirop de glucose-fructose, sucre), persipan (noyaux d'abricot, sucre, sirop de sucre inverti), humectant: sorbitol; abricots, fécule de pomme de terre, extrait de pomme, beurre de cacao, sirop de sucre caramélisé, oeuf entier en poudre, figues, épices, poudre à lever: carbonate acide de sodium; amidon de froment, émulsifiant: lécithine de soja ;acidifiant: sel, arôme naturel, épaississant: gomme arabique.

Ingredients (Italian)

Zucchero, farina di frumento, sciroppo di glucosio-fruttosio, massa di cacao, scorza d'arancia candita (scorza d'arancia, sciroppo di glucosio-fruttosio, zucchero), persipane (noccioli d'albicocca, zucchero, sciroppo di zucchero invertito), agente umidificante: sorbitolo; fecola di patate, estratto di mela, burro di caco, sciroppo di zucchero caramellato, uovo intere in polvere, fichi, spezie, agente lie lievitante: avido di sodio; amido di frumento, emulsionante; lecita di soia, acidificante: acido citrico; sale, aroma naturale, addensante: gomma arabica.

Nutritional values

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