Cailler of Switzerland Assortment of pralines

Country

Switzerland (CH)

Weight

Ingredients (German)

Zucker, gezükerte Kondensmilch ( Vollmilch, Magermilch, Zucker), Kakaobutter, Vollmilchpulver, Birnen und Apfelsaftkonzentrat , Mandeln, Butterreinfett, Kakaomasse, Haselnüsse, Kakao, Glukose-Fruktose-Sirup, Feuchthaltemittel (Sorbit), Kokosnussfett, Meringue-Splitter ( Zucker, Weizenstärke, Hühnerei-Eiweisspulver), Weizenmehl, Emulgatoren ( Sonnenblumenlecithine, Mono- und Diglyceride von Speisefettsauren), Sonnenblumenöl, Invertzuckersirup, Salz, Überzugsmittel (Gummi arabicum), karamellisierter Zucker, Stabilisator (Invertase), Vanille-Extrakt

Ingredients (English)

sugar, sweetened condensed milk, cocoa butter, whole milk powder, concentrated pear and apple juice, almonds, butterfat (from milk), cocoa mass, hazelnuts, cocoa, glucose-fructose-syrup, humectant (sorbitol), coconut fat meringue pieces (sugar, wheat starch, dried egg white), wheat flour, emulsifiers (sunflower lecithin, mono- and ciglycerides of fatty acids), sunflower oil, invert sugar syrup, salt, glazing agent (gum arabic), caramelised sugar, stabiliser (invertase), vanilla extract

Ingredients (French)

sucre, lait condensé sucre ( lait entier, lait écrémé, sucre), beurre de cacao, lait entier en poudre, jus de poire et pomme concentré, amandes, maitere grasse de lait anhydre, pâte di cacao, noisettes, cacao, sirop de glucose-fructose, humectant (sorbitol), graisse de noix de coco, morceaux de meringue (sucre, amidon de blé, blanc d'œuf en poudre), farine de blé, émulsifiant ( lécithine de tournesol, mono-et diglycérides gras), huile de tournesol, sirop de sucre inverti, sel, agent d'enrobage (gomme arabique), sucre caramélisé, stabilisant (invertase), extrait de vanille

Nutritional values

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