Coop naturaplan Dinkel-Orangen Biscuits

Country

Switzerland (CH)

Weight

145.0 g

Ingredients (German)

Schokolade 32% (Rohrohrzucker [Paraguay], Kakaomasse [Ecuador], Kakaobutter [Dominikanische Republik]), Dinkelmehl 28% (Europa, Schweiz, Nordamerika), Rohrohrzucker (Paraguay, Argentinien), Butter (Schweiz), Haferflocken (Skandinavien, Europa), Zucker, Glucosesirup, Orangenschalen 1% (Europa), Orangenöl (Italien), Backtriebmittel (E500), Kochsalz. [Alle landwirtschaftlichen Zutaten stammen aus biologischem Anbau.]

Ingredients (French)

Chocolat 32% (sucre de canne brut [Paraguay], masse de cacao [Equateur], beurre de cacao [République dominicaine]), farine d'épeautre 28% (Europe, Suisse, Amérique du Nord), sucre de canne brut (Paraguay, Argentine), beurre (Suisse), flocons d'avoine (Scandinavie, Europe), sucre, sirop de glucose, écorces d'orange 1% (Europe), huile d'orange (Italie), poudre à lever (E 500), sel de cuisine. Tous les ingrédients agricoles sont issus de production biologique.

Ingredients (Italian)

cioccolato 32% (zucchero di canna greggio [Paraguay], pasta di cacao [Ecuador], burro di cacao [Repubblica Dominicana]), farina di spelta 28% (Europa, Svizzera, America del Nord), zucchero di canna greggio (Paraguay, Argentina), burro (Svizzera), fiocchi di avena (Scandinavia, Europa), zucchero, sciroppo di glucosio, scorza d'arancia 1% (Europa), olio essenziale di arancia (Italia), agente lievitante (E 500), sale da cucina. Tutti gli ingredienti agricoli provengono da coltivazioni biologiche.

Nutritional values

Product data issues

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