United States (US)
19.0 g
PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR).
| 100 g | |
|---|---|
| Energy | 1761.46 kJ |
| Energy (Calories / kCal) | 421.0 kCal |
| Fat | 31.58 g |
| Carbohydrates | 0.0 g |
| Sugars | 0.0 g |
| Fiber | 0.0 g |
| Protein | 26.32 g |
| Calcium | 716.0 mg |
| Sodium | 0.66 g |
| Cholesterol | 105.0 mg |
| Iron | 0.0 mg |
| Vitamin D (D2 + D3), International Units | 0.0 IU |
| Fatty acids, total trans | 0.0 g |
| Fatty acids, total saturated | 21.05 g |
| Potassium, K | 74.0 mg |
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