United States (US)
114.0 g
BREAD PUDDING: (BRIOCHE BREAD: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, NON-FAT MILK, PALM OIL, YEAST, SALT, NATURAL FLAVORS, WHEAT GLUTEN, CORN FLOUR, SOYBEAN OIL, SPICES (TURMERIC AND PAPRIKA), MONO & DIGLYCERIDES, CALCIUM PROPIONATE (PRESERVATIVE), ASCORBIC ACID). SALTED CARAMEL SAUCE (BROWN SUGAR [SUGAR, MOLASSES], HEAVY CREAM [CREAM, MILK], UNSALTED BUTTER [SWEET CREAM, NATURAL FLAVORING] WATER, MODIFIED CORN STARCH, SALT, CINNAMON, XANTHAN GUM, GROUND NUTMEG).
| 100 g | |
|---|---|
| Energy | 1062.74 kJ |
| Energy (Calories / kCal) | 254.0 kCal |
| Fat | 14.04 g |
| Sugars | 16.67 g |
| Carbohydrates | 27.19 g |
| Fiber | 0.0 g |
| Protein | 4.39 g |
| Sodium | 0.28 g |
| Calcium | 71.0 mg |
| Cholesterol | 70.0 mg |
| Iron | 0.88 mg |
| Fatty acids, total trans | 0.0 g |
| Fatty acids, total saturated | 8.77 g |
| Sugars, added | 13.2 g |
| Potassium, K | 93.0 mg |
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