Lindt Chocolate Summer Edition Mango Maracuja

Country

Switzerland (CH)

Weight

100.0 g

Ingredients (German)

Zucker, Kakaobutter, Vollmilchpulver, pflanzliches Fett (Palm, Palmkern), Kakaomasse, Magermilchpulver, Milchzucker, Maracuja-Granulat 1,8% (Maracuja-Konzentrat 70%, Glukosesirup, Geliermittel [Pektin]), Emulgator (Sojalecithin), Glukosesirup, Aromen, Mangokonzentrat 0,2%, Gerstenmalzextrakt, Maltodextrin, Maracujasaftpulver, Säuerungsmittel (Milchsäure). Kann Haselnüsse, Mandeln und andere Schalenfrüchte enthalten. Milchschokolade enthält: Kakao 31% mindestens, Milchbestandteile 20% mindestens.

Ingredients (English)

Sugar, cocoa butter, whole milk powder, vegetable fat (palm, palm kernel), cocoa mass, skim milk powder, lactose, passion fruit granules 1,8% (passion fruit concentrate 70%, glucose syrup, gelling agent [pectin]), emulsifier (soya lecithin), glucose syrup, flavourings, mango concentrate 0,2%, barley malt extract, maltodextrin, passion fruit powder, acid (lactic acid). May contain hazelnuts, almonds and other nuts. Milk chocolate contains: Cocoa solids: 31% min, Milk solids: 20% min.

Ingredients (French)

Sucre, beurre de cacao, lait entier en poudre, matière grasse végétale (palme, palmiste), pâte de cacao, lait écrémé en poudre, lactose, granules de maracuja 1,8% (maracuja concentré 70%, sirop de glucose, gélifiant [pectine]), émulsifiant (lécithine de soja), sirop de glucose, arômes, mangue concentrée 0,2%, extrait de malt d'orge, maltodextrine, poudre de maracuja, acidifiant (acide lactique). Peut contenir des noisettes, des amandes et d'autres fruits à coque. Le chocolat au lait contient cacao: 31% min., matière sèche de lait: 20% min.

Nutritional values

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