Nestlé Cailler of Switzerland NAPOLITAINS Assorted chocolates

Country

Switzerland (CH)

Weight

500.0 g

Ingredients (German)

Zucker, gezuckerte Kondensvollmilch (Vollmilch, Magermilch, Zucker), Kakaobutter, Kakaomasse, Vollmilchpulver, Mandeln, Haselnüsse, Kakao, Butterreinfett, Honig, Emulgator [Sonnenblumenlecithin], Glukosesirup, Hühnerei-Eiweisspulver, Vanille-Extrakt. Kann andere Nüsse und Gluten enthalten. Kakao in der dunklen Schokolade: 46% mindestens Kakao in der Milchschokolade: 25% mindestens.

Ingredients (English)

sugar, sweetened condensed whole milk, cocoa butter, cocoa mass, whole milk powder, almonds, hazelnuts, cocoa powder, butterfat (from milk), honey, emulsifier (sunflower lecithin), glucose syrup, egg white powder, vanilla extract. May contain fruit, nuts and gluten Cocoa solids in dark chocolate: 46% minimum. Cocoa solids: 25% minimum; Milk solids: 20% minimum.

Ingredients (French)

Sucre, lait entier condensé sucré (lait entier, lait écrémé, sucre), beurre de cacao, pâte de cacao, lait entier en poudre, amandes, noisettes, cacao, beurre fondu (FR: beurre pâtissier), miel, émulsifiant (lecithine de tournesol), sirop de glucose, blanc d'œuf en poudre, extrait de vanille. Peut contenir d'autres fruits à coque et gluten. Cacao dans le chocolat noir 46% minimum. Cacao dans le chocolat au lait: 25% minimum.

Ingredients (Italian)

Zucchero, latte intero condensato zuccherato (latte intero, latte magro, zucchero), burro di cacao, pasta d cacao, latte intero in polvere, mandorle, nocciole, cacao, burro fuso, miele, emulsionante (lecitina di girasole), sciroppo di glucosio, albume d'uovo in polvere, estratto di vaniglia. Può contenere altri frutti a guscio e glutine. Cacao nel cioccolato fondente: 46% minimo. Cacao nel cioccolato al latte: 25% minimo.

Nutritional values

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