Products
Schär -Gluten-free shortbread
Country
Switzerland (CH)
Weight
165.0 g
Ingredients (German)
Maisstärke, Maismehl, Butter 10% (Milch), Zucker, modifizierte Tapiokastärke, Eier, Vollmilchpulver, Zuckerrübensirup, Emulgator: Mono- und Diacetylweinsäureester von Mono- und Diglyceriden von Speisefettsäuren (Raps); Backtriebmittel: Ammoniumhydrogencarbonat, Natriumhydrogencarbornat; Salz, natürliche Aromen, Säuerungsmittel: Zitronensäure.
Ingredients (English)
Maize Starch, Maize Flour, Butter (Milk), Sugar, Modified Tapioca Starch, Eggs, Whole Milk Powder, Sugar Beet Syrup, Emulsifier: Mono-and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids (Canola); Raising Agents: Ammonium Hydrogen Carbonate, Sodium Hydrogen Carbonate; Salt, Natural Flavours, Acid: Citric Acid.
Ingredients (French)
Amidon de maïs, farine de maïs, beurre 10% (lait), sucre, amidon de tapioca modifié, oeufs, lait entier en poudre, sirop de betterave, émulsifiant: esters mono- et diacétyl-tartrique des mono- et diglycérides d'acides gras (colza); poudres à lever: carbonate acide d'ammonium, carbonate acide de sodium; sel arômes naturels, acidifiant: acide citrique.
Nutritional values
| 100 g | g | |
|---|---|---|
| Energy (Calories / kCal) | 458.0 kCal | 36.0 kCal |
| Energy | 1930.0 kJ | 150.0 kJ |
| Fat | 14.0 g | 1.1 g |
| Carbohydrates | 80.0 g | 6.4 g |
| Sugars | 16.0 g | 1.3 g |
| Saturated fat | 9.4 g | 0.8 g |
| Fiber | 0.8 g | 0.0 g |
| Protein | 2.7 g | 0.0 g |
| Salt | 1.0 g | 0.08 g |
Product data issues
Please let us know if you’ve spotted any problems with this data.
Please note we are an independent database with no relation to either producers or retailers. This is to signal an issue with the website or the data and not for complaints about quality or purchase enquiries.
Images
