Crownfield - Choco rice bar

Country

Switzerland (CH)

Weight

120.0 g

Ingredients (German)

46.8% knuspriges Getreide mit Reis und Schokolade (27.14% Reis, Zucker, 2.8% Schokolade (Zucker, Kakaomasse, Kakaopulver), Kakaopulver, magerer Kakao, Kochsalz, Gerstenmalzextrakt, natürliche Aromen ), Glucose-Fructose-Sirup, 15% Zuckerguss auf Basis von pflanzlichem Fett und Milchfett (Palmfett, Zucker, 2.3% Magermilchpulver, 0.8% Vollmilchpulver, Emulgator: Lecithine (Sonnenblume)) , Zucker, Kokosfett, Feuchthaltemittel: Glycerin; gesüßte Kondensmilch (Milch, Zucker), 2% stark entfettetes Kakaopulver, natürliches Aroma von Kakao mit anderen natürlichen Aromen, Emulgator: Lecithine (Sonnenblume). Schokolade: Kakao: mindestens 35%.

Ingredients (English)

46.8% crunchy cereals with rice and chocolate (27.14% rice, sugar, 2.8% chocolate (sugar, cocoa mass, cocoa powder), cocoa powder, lean cocoa, cooking salt, barley malt extract, natural flavors ), glucose-fructose syrup, 15% frosting based on vegetable fat and lactic fat (palm fat, sugar, 2.3% skimmed milk powder, 0.8% whole milk powder, emulsifier: lecithins (sunflower)) , sugar, coconut fat, humectant: glycerol; sweetened condensed milk (milk, sugar), 2% heavily defatted cocoa powder, natural flavor of cocoa with other natural flavoring, emulsifier: lecithins (sunflower). Chocolate: cocoa: 35% minimum.

Ingredients (French)

46.8% céréales croustillantes avec riz et chocolat (27.14% riz, sucre, 2.8% chocolat (sucre, pâte de cacao, cacao en poudre), cacao en poudre, cacao maigre, sel de cuisine, extrait de malt d'orge, arômes naturels), sirop de glucose-fructose, 15% glaçage à base de matières grasses végétales et de matières grasses lactiques (graisse de palme, sucre, 2.3% lait en poudre écrémé, 0.8% lait en poudre entier, émulsifiant: lécithines (tournesol)), sucre, graisse de coco, humectant: glycérol; lait concentré sucré (lait, sucre), 2% cacao fortement dégraissé en poudre, arôme naturel de cacao avec autres arôme naturel, émulsifiant: lécithines (tournesol). Chocolat: cacao: 35% minimum.

Nutritional values

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