Switzerland (CH)
360.0 g
Kakaomasse, Zucker, Butterenfett, Honig (3.0 %), Mandeln (1.6 %), Kakaobutter, Emulgator ( Sojalecithine), Eiklar. Kakao 50 % mindestens in der dunklen Schokolade
Cocoa mass, sugar, milk fat honey (3.0 %), almonds (1.6 %), cocoa butter, emulsifier (soya lecithin), egg white. Chocolate contains: Cocoa solids: 50 % minimum
Pate de cacao, sucre, beurre concentré, miel (3.0 %), amandes (1.6 %), beurre de cacao, émulsifiant (lécithine de soja), blanc d'œuf. Cacao 50 % minimum dans le chocolat noir.
pâte de cacao, zucchero, grasso del latte, miele (3.0 %), mandorle (1.6 %), burro de cacao, emulsionante (lecithine de soia), albume d'uovo. Cacao: 50 % minimo del cioccolato
100 g | 32.0 g | |
---|---|---|
Energy | 2237.0 kJ | 731.0 kJ |
Energy (Calories / kCal) | 537.0 kCal | 176.0 kCal |
Fat | 32.0 g | 11.0 g |
Sugars | 47.0 g | 15.0 g |
Saturated fat | 20.0 g | 6.4 g |
Carbohydrates | 50.0 g | 16.0 g |
Fiber | 8.8 g | 2.9 g |
Protein | 6.3 g | 2.1 g |
Salt | 0.02 g | 0.01 g |
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