Switzerland (CH)
Maasdam in Scheiben geschnitten, halbharter Käse, pasteurisierte Milch, fetthaltige Kategorie. pasteurisierte Milch, Kochsalz, Reifungsfermente, mikrobielles Lab.
Sliced Maasdam, semi-hard cheese, pasteurized milk, fatty category. pasteurized milk, cooking salt, ripening ferments, microbial rennet.
Maasdam en tranches, fromage à pâte mi-dure, au lait pasteurisé, catégorie gras. lait pasteurisé, sel de cuisine, ferments d'affinage, présure microbienne.
Maasdam a fette, formaggio semiduro, latte pastorizzato, categoria grassi. latte pastorizzato, sale da cucina, fermenti maturi, caglio microbico.
100 g | |
---|---|
Energy (Calories / kCal) | 368.0 kCal |
Energy | 1526.0 kJ |
Fat | 30.0 g |
Saturated fat | 21.1 g |
Carbohydrates | 0.0 g |
Sugars | 0.0 g |
Protein | 23.6 g |
Salt | 1.4 g |
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