Switzerland (CH)
250.0 g
60% Teig (Hartweizengriess, Weichweizenmehl, 20% Eier, Wasser, 2% Spinatpulver), 40% Füllung (47% Ricotta (Molke, Rahm, Speisesalz), Kartoffelpulver, 15% Spinat, Paniermehl (Weichweizenmehl, Bierhefe, Speisesalz), Sonnenblumenöl, geriebener Käse (Milch, Speisesalz, Lab), Rahm, Speisesalz, Pflanzenfaser (Bambus), Muskatnuss, Aromen).
60% dough (durum wheat semolina, soft wheat flour, 20% eggs, water, 2% spinach powder), 40% filling (47% ricotta (whey, cream, salt), potato powder, 15% spinach, breadcrumbs (soft wheat flour, brewer's yeast, salt), sunflower oil , grated cheese (milk, salt, rennet, rennet), cream, salt, vegetable fiber (bamboo), nutmeg, flavors).
60% de pâte (semoule de blé dur, farine de blé tendre, 20% d'oeufs, eau, 2% d'épinards en poudre), 40% de garniture (47% de ricotta (lactosérum, crème, sel), poudre de pomme de terre, 15% d'épinard, chapelure (farine de blé tendre, levure de bière, sel), huile de tournesol , fromage râpé (lait, sel, présure, présure), crème, sel, fibre végétale (bambou), noix de muscade, arômes).
100 g | |
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Energy (Calories / kCal) | 258.0 kCal |
Energy | 1082.0 kJ |
Fat | 7.5 g |
Sugars | 6.0 g |
Saturated fat | 3.3 g |
Carbohydrates | 36.3 g |
Protein | 8.5 g |
Salt | 1.3 g |
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